Cantonese Claypot Rice (Zhentai Road Branch)
小吃快餐 · ⭐ 3.5
No. 53, Zhentai Road, Jinhui Town
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Celery Stir-Fried with Preserved Pork in Wooden Bucket RiceA savory dish of stir-fried celery and preserved pork served over steamed rice in a wooden bucket, offering a rustic and flavorful experience.
Braised Rice with Chinese Sausage and CeleryA savory dish of rice cooked with Chinese sausage and celery, featuring a crispy bottom layer and rich, aromatic flavors.
Celery Beef Baozi RiceA savory dish featuring tender beef and fresh celery, slow-cooked with rice in a clay pot for rich flavor and aroma.
Herb Chicken Sausage Baozi RiceHerb chicken sausage baozi rice is made with fresh herb chicken sausage, rice, and seasonings, cooked in a clay pot over low heat. It has a delicious taste and rich aroma.
Green Pepper and Egg Claypot RiceA savory dish combining stir-fried green peppers and eggs with rice, cooked in a clay pot for rich flavor.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Fried Pork Shreds with Tofu Skin in Wooden Bucket RiceA savory dish of stir-fried pork shreds and tofu skin served over rice in a wooden bucket, offering a rich blend of textures and flavors.
Fragrant Tofu and Preserved Meat Baozi RiceA savory rice dish featuring fragrant tofu and preserved pork, slow-cooked to infuse flavors into each grain.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.