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Man Don · Meat Theater (Binjiang Baolong Store)

小吃快餐 · ⭐ 4.2

Unit 1114, Building 1, Binjiang Powerlong City, No. 3867 Bingsheng Road (20 meters inside from Qiancao Jun Xijie Zhaxian; diagonally opposite Dashu Xia Quzhou Cuisine)

Dishes

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  One-Person Sukiyaki

  A single-serving Japanese hot pot featuring beef, tofu, and vegetables cooked in a sweet and savory sauce.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Japanese-style Chicken Cubes

  A Japanese-style chicken dish featuring tender chicken cubes marinated in soy sauce, mirin, and sake, then pan-fried with vegetables for a savory flavor.
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  Spicy Lobster Mapo Tofu Bowl

  A fusion dish combining spicy mapo tofu with fresh lobster, seasoned with Sichuan spices for a bold, aromatic flavor.
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  Matcha Pudding

  A dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Demon Bull

  Niu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
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  Meat Theater

  A creative Chinese dish featuring tender pork stir-fried with vegetables, delivering a rich and aromatic flavor.
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  Peach Oolong

  Honey peach oolong is a tea beverage made by blending oolong tea with honey peach juice or syrup. To prepare, first brew the oolong tea to the desired strength, then add honey peach flavoring according to personal taste, and finally stir well. The aroma of tea blends harmoniously with the fruit fragrance, resulting in a refreshing taste.
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  Crimson Flame Yakitori Donburi

  A Japanese dish featuring grilled chicken thigh, served over rice with a soft-boiled egg and savory sauce.
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  Masala Slow-Cooked Chicken Thigh

  Chicken thighs marinated in Indian masala spices and slowly pan-seared for tender, flavorful results.
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  Grilled Mackerel Cake

  Okonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.

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