Mizhunsheng · Baozi Rice (Changshu Wanda Store)
小吃快餐 · ⭐ 3.9
Unit 101, Building 22, Golden Street, Wanda Plaza, No. 9 Nanhai Road, Changshu
Dishes
Cantonese腊 Meat and Sausage Baozi RiceA Cantonese-style rice dish featuring fragrant rice cooked with cured pork and sausage, served in a clay pot for rich flavor and aroma.
Cantonese Lap Cheong Baozi RiceA traditional Cantonese dish made with fragrant lap cheong, rice, and vegetables, cooked in a clay pot for a crispy bottom and rich flavor.
Signature Preserved Meat Three Treasure Baozi RiceAromatic rice cooked with preserved pork, duck, and sausage in a clay pot, creating a crispy bottom layer and rich savory flavor.
Japanese Beef tendon meatball soupA Japanese soup featuring beef tendon meatballs simmered in a rich kombu broth, offering a tender and savory experience.
All-You-Can-Drink BeveragesA selection of cold and hot beverages including juices, sodas, teas, and alcoholic drinks for unlimited enjoyment.
Thin-Salted Sauce Chicken Drumsticks and Sausage Baozi Rice BowlA savory rice bowl featuring tender chicken drumsticks and seasoned sausage, lightly salted and slow-cooked in a clay pot for rich flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Golden Fermented Black Bean Spare Ribs Baozi RiceA savory dish featuring slow-cooked pork ribs and fermented black beans, served over fragrant rice in a clay pot, with a crispy bottom layer.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Black Pepper Pork Rib Clay Pot RiceA classic Cantonese dish featuring tender pork ribs simmered in a clay pot with black pepper and seasoned rice, creating a rich, aromatic flavor.