Fage Private Kitchen (Xinxing Road Branch)
特色菜 · ⭐ 3.7
No. 15-1, Xinxing Road, Zhujiang Street
Dishes
Handcrafted Pork PattiesA traditional Chinese home-style dish made by hand-mincing pork with seasonings, forming into patties and pan-frying until crispy outside and tender inside.
Dry-Fried DuckA spicy Sichuan dish featuring small duck pieces stir-fried until crispy, seasoned with chili and Sichuan peppercorns.
Braised Pork Belly with Lotus RootA Cantonese dish featuring pork belly and lotus root braised together until tender and flavorful.
Green Bean Stuffed Lotus RootA traditional Chinese cold dish made by stuffing peeled lotus root segments with cooked green bean paste and steaming until tender, offering a refreshing sweet flavor.
Fat Ge's Stir-Fry KingA spicy stir-fry dish featuring pork belly, green and red peppers, and scallions, cooked quickly over high heat for a rich, aromatic flavor.
Fei Ge's First PigeonA specialty dish featuring pigeon marinated in secret sauce and roasted to perfection, offering tender and flavorful meat.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.