Song's Sweet Skin Duck
小吃快餐 · ⭐ 3.4
No. 145 Wen Miao Street, Wenjun Subdistrict
Dishes
Spicy Cold-Blanched Tripe SaladA spicy cold salad made with blanched tripe, seasoned with garlic, chili, and herbs for a crisp, flavorful bite.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Mixed Chicken SlicesA cold dish made with chicken breast slices and vegetables, tossed in a savory dressing. Refreshing and light.
Boneless Chicken Feet and Duck Leg Dry MixA flavorful dish featuring boneless chicken feet and duck leg, stir-fried with a secret sauce for a rich, spicy taste.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pickled Pepper Ear SlicesA cold dish made from sliced pig's ears marinated in pickled chili peppers, garlic, and seasonings, known for its crisp texture and spicy-sour flavor.
Green Pepper Sesame Oil DuckGreen pepper sesame oil duck features tender duck meat stir-fried with green peppers and finished with a fragrant sesame oil glaze.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Wings and Duck Feet MixDuck wings and duck feet are braised together to create a rich, savory dish with tender textures.