Nie Sheng Huainan Beef Soup
小吃快餐 · ⭐ 4.2
No. 421, West Huaihe Road (420 meters on foot from Exit 2 of Xinghua Park Metro Station)
Dishes
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Fresh Wagyu Strip MeatFresh wagyu strip meat from the beef loin, tender and flavorful, typically stir-fried or quickly cooked to preserve its natural taste.
Water-烙 FlatbreadA traditional unleavened flatbread made by rolling dough into thin sheets and cooking on a hot pan with minimal oil, resulting in a crispy exterior and soft interior.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle Soup DelightMade with fresh beef and vermicelli, slowly simmered to create a clear, flavorful broth. Tender beef and smooth vermicelli offer a rich, satisfying texture.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Steamed Beef SlicesA Cantonese cold dish made by steaming beef until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Fresh Beef Noodle SoupFresh beef noodle soup is made with fresh beef and vermicelli. Cook beef slices or chunks in water until tender, then add vermicelli and cook until soft. Season to taste. Ginger slices and scallions are typically used to remove fishy smell and enhance aroma.