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Yu Ji Daoxiao Noodles (Tan Cheng Store)

小吃面食 · ⭐ 3.6

No. 177-4, Xinzhou Street

Dishes

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  Rural Stir-Fried Pork with Rice

  Homestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
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  Stir-Fried Three Fresh Ingredients

  Dish of three fresh ingredients is a Chinese stir-fry using eggplant, potato, and green pepper. Eggplant and potato are sliced and fried or pan-fried, green pepper cut into pieces. All three are stir-fried together with soy sauce, salt, sugar, and garlic. Cook until tender and well blended.
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  Stir-Fried Black Wood Ear Mushrooms

  Stir-fried black fungus is a home-style dish made with dried black fungus and green peppers. The fungus must be soaked and blanched beforehand, then quickly stir-fried with sliced green peppers, garlic, salt, and soy sauce until the fungus is crisp and the peppers are just cooked.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Qishan Sautéed Noodles with Sauce

  Qishan Sautéed Noodles with Dry Sauce is a traditional noodle dish featuring hand-rolled noodles, topped with a savory sauce made by stir-frying minced pork, tofu, carrots, potatoes, and wood ear mushrooms. It is then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and other seasonings for a flavorful meal.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Braised Meat Knife-Sliced Noodles

  A hearty Chinese dish featuring tender braised meat served over hand-cut noodles, known for its rich flavor and satisfying texture.
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  Vegetarian Hot and Sour Dumplings

  Vegetarian three-fresh sour soup dumplings filled with cabbage, mushrooms, and tofu, hand-rolled and boiled, served with a tangy tomato, vinegar, and chili broth for a refreshing taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.

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