Close

Northeast Soy Sauce Pork Bone (Tiantong Road Branch)

东北菜 · ⭐ 3.6

Unit C01, Basement Level 1, No. 567 Tiantong Road

Dishes

• 

  Three-Piece Family Bucket

  A family-sized bucket featuring fried chicken, grilled wings, and fries, seasoned with a secret sauce for a satisfying meal.
• 

  Large Duck Leg

  Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
• 

  Special Sauce Pork Bone Stick

  Pork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
• 

  Special Sauce Pork Bone Bucket

  Pork bone sticks marinated in a special sauce and slow-cooked to tender perfection, served with side dishes and rice for a hearty family meal.
• 

  Special Sauce Chicken Frame Family Bucket

  A family-sized bucket of chicken frames marinated in a special sauce and grilled to perfection, served with assorted side dishes.
• 

  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
• 

  Soybean Curd Strips in Sauce

  A cold dish made from sliced soybean curd, seasoned with soy sauce, garlic, and sesame oil for a savory flavor.
• 

  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
• 

  Sauce-Flavored Pig Face

  A Chinese dish made from pig face, marinated and slow-cooked in a rich sauce for deep flavor and tender texture.

Reviews