Yudepin Chicken Stew (Zijingyuexcheng Store)
川菜 · ⭐ 3.3
Ground-floor commercial unit at the west gate of Zijing Yuecheng Phase II (east of Meiji Street)
Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Rice, Drinks, and SnacksRice is the staple food, paired with various drinks and snacks. Common ingredients include white rice, tea, soy milk, cookies, and nuts. Preparation is simple: rice is steamed, drinks are brewed or chilled, and snacks are mostly ready-to-eat or lightly processed.
Luxury Chicken Stew MealA premium chicken stew meal featuring whole chicken and vegetables, slow-cooked in a rich, spiced sauce for deep flavor.
Chicken Stew PotChicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.
Chicken Cutlet Platter with StewA dish featuring crispy fried chicken cutlets served in a stew pot with vegetables and sauce, slow-cooked to enhance flavor.
Chicken Leg Stew in Small PotA hearty dish featuring chicken legs simmered with mushrooms and greens in a small pot, resulting in tender meat and rich broth.