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Chongqing Yuwei Xiaoyu Hot Pot (Chaoyang Branch)

火锅 · ⭐ 4.3

2nd Floor, Diamond Plaza, No. 66 Chaoyang Road (Exit D of Metro Lines 1 & 2)

Dishes

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  Original Ecological Pork Belly

  Fresh pork belly slowly stewed to preserve natural flavor, tender and rich without greasiness.
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  Fresh Tender Beef

  Fresh tender beef slices quickly stir-fried with minimal seasoning to preserve natural flavor and tenderness.
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  Mercedes Pot

  Beef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Xiaoyu Crispy Pork

  A Chinese dish made with marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside.
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  Herbal Chicken Hot Pot with Dual Broths

  A nourishing chicken hot pot featuring two broth options: a spicy Sichuan-style red broth and a mild, herbal mushroom broth, ideal for warming the body in colder months.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Rice Field Tripe

  A Sichuan dish made with beef tripe stir-fried in spicy chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
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  Premium Duck Intestines

  Premium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Chongqing Wide Taro Noodles

  Chongqing wide sweet potato noodles are a specialty snack made from sweet potato starch, known for their chewy texture. Typically tossed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar, sometimes with bean sprouts, cucumber strips, and crushed peanuts.
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  Cilantro Beef Meatballs

  Cilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
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  Red Duck

  A Chinese dish made with duck meat stir-fried with red peppers and spices, featuring a savory and slightly spicy flavor.

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