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Northeast Dumpling King (Baoye Chengshi Lyuan Store)

小吃快餐 · ⭐ 3.8

Room 106, Shop Building No. 4, Urban Green Garden (relocation housing), at the intersection of He Ping Road and Tong Ling Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Pickled Vegetable Noodles

  A Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
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  Fried Fresh Mushrooms

  Fried fresh mushrooms is a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are coated in a batter made from flour, eggs, and other ingredients, then deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
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  Beef Tendon and Offal Hot Pot

  Beef tripe pot made with beef tendons, head, and brain, combined with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slow-cooked.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Shepherd's Purse and Pork Dish

  A traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.

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