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E Si Hai Iron Pot Stew - Stewed Goose (Lichun Branch)

东北菜 · ⭐ 4.6

No. 184 Wannianquan Road

Dishes

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  Pork Rib and Chicken Chunk Pot

  Pork rib and chicken stew with potatoes and carrots, simmered slowly until tender, then reduced to a rich sauce.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Refreshing Pigskin Jelly

  A chilled dish made from pig skin, boiled and set into a jelly-like texture, served with garlic, vinegar, and chili oil for a refreshing, tangy bite.
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  Stewed Vermicelli

  A traditional Chinese home-style dish made by stir-frying vermicelli with minced meat and vegetables, known for its smooth texture and savory flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Soft and Creamy Potato

  Soft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Iron Pot Stewed River Fish

  A traditional Northeast Chinese dish featuring fresh river fish stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich and savory flavor.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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