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Maicheng Rice Porridge Shop (Binjiang Branch)

小吃快餐 · ⭐ 3.5

No. 91, Tianguan East Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Slow-Cooked Plain Rice Porridge

  A gentle simmering of rice creates a smooth, mild porridge ideal for breakfast or as a comforting meal.
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  Secret Sauce Fried Egg Noodles

  Fried eggs mixed with a secret sauce and tossed in noodles for a savory, aromatic dish.
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  Delicious Egg Pancake

  A simple and tasty dish made by frying a mixture of eggs, salt, and green onions. Perfect for breakfast or as a side dish.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Minced Pork with Sour Beans Noodles

  Mix cooked noodles with stir-fried minced meat and pickled mustard greens. Main ingredients include pork mince, pickled mustard greens, and noodles, seasoned with葱姜蒜 (scallions, ginger, garlic) and other seasonings.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  雪菜蛋炒饭

  雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
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  Spicy Vermicelli Steamed Buns

  Spicy vermicelli dumplings are made primarily from fine vermicelli and pork filling, combined with spicy seasonings. The vermicelli is specially processed and mixed with the meat filling, then wrapped in thin dough wrappers and steamed to create a deliciously spicy flavor.

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