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Old Shanghai Wonton Shop (Xiangxin Zhonglu Store)

小吃快餐 · ⭐ 3.5

Room 102, No. 16 Xiangxin Middle Road

Dishes

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  Shanghai Spinach and Pork Dumplings

  A traditional Shanghai dish featuring fresh spinach and pork wrapped in thin dough, steamed or boiled until tender.
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  Two Fish Balls

  Two fish balls made from fresh fish meat, hand-rolled into spheres and cooked by boiling or steaming. Tender and chewy with a rich, savory flavor, commonly used as an ingredient in traditional Chinese soups or snacks.
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  五谷招牌鱼粉

  五谷招牌鱼粉以新鲜鱼片为主料，搭配五谷杂粮制成的米粉，加入高汤煮制而成。辅料包括豆芽、香菜、葱花等，汤底通常用鱼骨或猪骨熬制，口感鲜美。制作过程中注重火候控制，确保鱼片嫩滑、米粉爽口。
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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Scallop and Pork Dumplings

  Scallop and pork dumplings made with fresh meat and dried scallops, steamed or boiled to perfection for a delicate, savory taste.
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  Beef Tendon Ball

  A dish made from beef tendon, shaped into balls and cooked by boiling or frying, known for its chewy texture and savory flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
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  Spicy Fish Noodles

  Spicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.

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