Qiu Yue Tai · Golden Autumn Gathering (Jiali North District Independent Building Branch)
粤菜 · ⭐ 4.8
Floor 4F, Building 5, North Zone, Kerry Centre, Yan'an Road
Dishes
Sanmen Blue CrabFresh blue crab from Sanmen Bay, Zhejiang, steamed or boiled to preserve its natural flavor—delicate meat and rich roe.
East China Sea Yellow CroakerEast China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Pine Needle Crab Sour Soup NoodlesPine needle crab sour soup noodles is a Chinese dish made with pine needle crab, sour soup, and noodles. The pine needle crab is stewed with sour soup and then combined with noodles for a delicious and refreshing taste.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Rose Oil Vinaigrette Steamed Morel MushroomsSteamed morel mushrooms marinated in rose oil vinaigrette, offering a delicate balance of floral and tangy flavors.- Morel Mushroom and Scallop StewA delicate stew combining morel mushrooms and scallops, slowly simmered to bring out rich umami flavors.
Steamed Emperor Crab with Egg WhiteFresh emperor crab meat steamed with egg white, resulting in a delicate and nutritious dish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
黄椒酱蒸白鱼白鱼切片后与黄椒酱一同蒸制，黄椒酱由黄椒、蒜末、姜末、酱油等调制而成，蒸制过程中鱼肉吸收酱汁风味，保持鲜嫩口感。
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.