Nan Jun Xiao Guan Wild Mushroom Fried Rice (Rixin Zhong Road Branch)
火锅 · ⭐ 3.4
Shop No. 28, Sufeng New Village
Dishes
Xuanwei Pork Fried Rice BowlA flavorful dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, served over steamed rice.
Fried Meat Sausage with Extra MeatA savory Chinese snack made by frying pork sausages stuffed with extra meat, resulting in a crispy exterior and juicy interior.
炸香酥鸡排炸香酥鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮香脆，内里多汁，口感层次分明。
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Nutritious Ham Fried RiceA nutritious fried rice dish made with ham, eggs, peas, and carrots for a balanced and flavorful meal.
Shrimp and Egg Scrambled Rice with Green OnionA classic Chinese fried rice dish featuring shrimp, eggs, and green onions, stir-fried to perfection for a savory and satisfying meal.
Wild Green Head Mushroom Ham Rice BowlWild green head mushroom stir-fried with ham and served over steamed rice, offering a rich, savory flavor.
Shiitake and Chanterelle Meat Sauce RiceA savory rice dish featuring a meat sauce made from shiitake and chanterelle mushrooms, seasoned with soy sauce and spices.