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Small Chili Pot (Hongshan Square Branch)

川菜 · ⭐ 3.7

A04, A05, Level B1, Food Hub Plaza, East Square Underground Space, Hongshan Square, Line 2 Metro Station, Bayi Road, Shuiguohu Subdistrict

Dishes

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  Sour Cabbage Beef Hot Pot

  A Sichuan-style dish made with tender beef slices and fermented cabbage, slow-cooked in a hanging pot for rich, tangy flavor.
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  Spiced Beef Fried Rice Bowl

  Spicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
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  Braised Pork with Tofu and Garlic Hot Pot Rice

  Stir-fried pork belly with tofu and garlic, served over rice in a hot pot for rich flavor.
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  Dry Pot Shredded Wheat Gluten

  A spicy Sichuan dish made with shredded wheat gluten and vegetables, stir-fried in a dry pot with chili, garlic, and fermented bean paste.
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  Spicy Sour Fish Hot Pot

  A spicy sour fish hot pot made with fresh carp, fermented vegetables, and aromatic spices, served in a small pot for tableside heating.
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  Spicy Hand-Torn Chicken Hot Pot Rice

  Tender shredded chicken tossed in spicy Sichuan sauce and served over rice in a clay pot, delivering bold, numbing heat and rich flavor.
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  Miao-style Sour Cabbage Chicken Pot

  A traditional Miao dish featuring chicken stewed with fermented cabbage, chili, and spices in a clay pot, delivering a rich, tangy flavor.
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  Green Pepper and Tofu Skin Stir-Fry with Pork Strips

  A classic stir-fry dish made with pork strips, green peppers, and fried tofu skin, seasoned to perfection.
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  Spicy Beer Duck Hot Pot

  Spicy beer duck hot pot features duck meat slow-cooked with beer, chili, and spices, resulting in tender, flavorful meat with a rich, aromatic broth.
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  Spicy Pork Elbow Flower Pot Rice

  Spicy pork elbow flowers stewed in a special sauce, served with rice in a hanging pot for rich flavor and aroma.

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