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Wufangzhai (Binsheng Road Branch 2)

小吃快餐 · ⭐ 3.8

Beside Dicos, Erkang Road (opposite Children's Hospital Affiliated to Zhejiang University School of Medicine)

Dishes

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  Wufang Fresh Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, fresh pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
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  Beef and Tofu Skin Noodle Soup

  A savory soup made with beef, tofu skin, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Ham and Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, ham, and pork, wrapped in bamboo or reed leaves and steamed until tender.
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  Braised Pork Belly Zongzi with Explosion

  Braised pork belly zongzi with explosion is a flavorful dish made by wrapping glutinous rice and seasoned pork belly in bamboo leaves, then slow-cooked to perfection.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Red Bean Fresh Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed to perfection.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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