Cangxue Jia · Hua Nan Northeast Big Bowl Mala Tang (Zhushi Total Store)
小吃快餐 · ⭐ 3.9
No. 117, Floor 1, Commercial Building 2, Zhanqian East Street Residential Complex, Zhanqian East Street (opposite Shengjing Bank)
Dishes
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried CabbageFried cabbage is a dish made primarily with cabbage, sliced or shredded and coated in starch or batter before frying in hot oil until golden and crispy. The result is a satisfying crunch with a tender interior.
Fried Cabbage Rolls with CorianderFried vegetable rolls with cilantro are a deep-fried dish made with vegetables, typically using cabbage or lettuce leaves wrapped around fillings like cilantro and carrot丝, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the filling remains tender.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Classic Northeast Spicy Hot PotClassic Northeast Chinese spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, cabbage, rice noodles, luncheon meat, and bean sprouts.
Bombed Chicken CutletFried chicken cutlets made from breast meat, marinated and coated in starch or batter, then deep-fried until crispy outside and tender inside. Served with special sauce or salted pepper, sometimes with onions and green peppers.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.