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Zoyang Baozi (Wanda Jin Jie Dian)

小吃快餐 · ⭐ 3.7

No. 60 Courtyard, Xinhua West Street, Building 3, 1st Floor, Room 131

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Red Date Freshly Ground Soy Milk

  Red date fresh-ground soy milk is primarily made from soybeans and red dates. After soaking the soybeans, they are ground together with pitted red dates in a soy milk maker, then filtered and boiled to make the drink. No additional sugar is added during preparation, preserving the natural flavors of the ingredients.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
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  Spicy Sour Pickled Beans Wrap

  Spicy sour mustard greens dumplings filled with pickled mustard greens, pork mince or vegetarian filling, wrapped in wheat dough and steamed. The fermented mustard greens add a unique tanginess, enhanced with chili, ginger, and garlic for aroma and heat.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fresh Meat with Preserved Mustard Greens Bun

  Fresh meat and dried mustard greens buns are made with flour dough and filled with minced pork mixed with rehydrated mustard greens. The seasoned mixture is wrapped in dough, shaped into buns, and steamed.

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