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Wang Ying Er Jiao Wu Skewer Fragrance (Xin Oupeng·Yufu North District Branch)

火锅 · ⭐ 3.5

Beside South Gate 2, North Zone, Xin Ou Peng Yufu Residential Community

Dishes

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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly until tender, resulting in a rich and savory flavor.
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  Old Pork Slices

  Tu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
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  Pepper-Crisp Pork

  Spicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
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  Lamp Shadow Tender Fish Slices

  Lamp Shadow Tender Fish Slices is a dish made with fresh fish slices and stir-fried or quickly cooked with scallions, garlic, and ginger. The fish slices are tender and crisp in texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Pineapple Passion Fruit Drink

  This pineapple passion fruit drink is made with fresh pineapple and passion fruit, mixed with sugar and water. It has a refreshing taste with a sweet and sour fruit flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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