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Jining Sandwiches, Fried Skewers, and Yimeng Snack Shop

小吃快餐 · ⭐ 3.4

No. 102-2, First Floor, East Wing of Building 1, University Town Commercial Street

Dishes

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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Secret-Recipe Flatbread

  A secret recipe flatbread made from flour, fermented with yeast, rolled into dough, filled with oil paste or fillings like minced meat, scallions, or sesame, then baked. Known for its crispy crust and soft interior.
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  Vegetarian Chicken Wings

  Faux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
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  Pure Pork Chop

  A premium pork chop made from tenderloin, marinated and grilled to perfection for a juicy and flavorful experience.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Fried Tofu Skewers

  Beancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
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  Golden Crispy Pork Balls

  Golden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.

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