Xin Ji Tu Ji Da Bian Lu
火锅 · ⭐
Poly West Coast Residential Community, Zone A
Dishes
Wuzhi Maotao Mountain Chicken Fresh BrothWuzhi Maotao Mountain Chicken Fresh Broth is made with Wuzhi Maotao and mountain chicken, cooked slowly. The soup is clear and delicious, with a unique herbal aroma.
Fig and Mountain Chicken Fragrant BrothFig and mountain chicken fragrant broth is made with figs and mountain chicken, cooked slowly with seasonings, offering a fresh and aromatic taste with fruit and meat fragrance.
Coconut Mountain Chicken BrothCoconut mountain chicken broth is made with fresh mountain chicken and coconut, cooked with broth and seasonings. The soup is clear, delicious, and has a rich flavor of coconut and chicken.
Freshly Shaved Chicken SkinFreshly shaved chicken skin is a dish made primarily with fresh chicken skin, which is cleaned, de-haired, and cooked. It is usually fried or boiled, with a crispy texture.
Favorite Fresh Tofu Skin from the Side RoadFavorite Fresh Tofu Skin is a dish made with fresh tofu skin as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, cooked by stir-frying or boiling. It has a tender texture and a mild flavor, suitable for pairing with rice.
鲜切黑鱼片鲜切黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等调料腌制片刻，再以热油爆香姜蒜，加入鱼片快速翻炒，最后淋入勾芡的汤汁，使鱼片滑嫩入味。
Fresh Slice of TenderloinFresh slice of tenderloin is made by selecting high-quality beef shank, slicing it thinly, quickly blanching it, and then stir-frying with seasonings. It has a fresh and tender texture with elasticity, and is a common beef dish in Cantonese cuisine.
Fresh AbaloneFresh abalone stewed in premium broth with ham and mushrooms, offering a delicate and savory taste.
Chicken Hot PotA hot pot dish featuring chicken and vegetables cooked in a clear or spicy broth, popular in Chinese cuisine.