Yue Zai Wan Claypot Rice (Jin Taihu Store)
粤菜 · ⭐ 4.1
No. 508 Qingshi Road (near Christy's)
Dishes
Zhouzhuang Salted Vegetable and EdamameA traditional Jiangnan dish made by stir-frying salted vegetables with fresh edamame, offering a savory and satisfying flavor.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Steamed Chicken FeetA Cantonese delicacy made by steaming chicken feet with aromatic seasonings, resulting in tender and flavorful bites.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Cantonese Pan-Fried DumplingsCantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
Steamed Chicken FeetA classic Cantonese dish made with chicken feet steamed until tender and served with a savory sauce.
Yue Zai Wan Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.