Wang Xiumei Old Soup Braised Chicken (No. 56 Ziguang Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 4, Jinchuan Xili, No. 56 Zigong Road

Dishes
老汤卤腐竹老汤卤腐竹是一道以腐竹为主要食材的菜肴,腐竹经泡发后放入用多种香料和调味料熬制的老汤中慢火卤制而成。制作过程中通常加入酱油、冰糖、八角、桂皮、香叶等调料,使腐竹充分吸收汤汁风味。
老汤烧鸡老汤烧鸡是一道以鸡肉为主料,使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥,再放入老汤中慢火炖煮至肉质软烂,使鸡肉充分吸收汤汁的鲜美。
老汤翅尖老汤翅尖是一道以鸡翅尖为主要食材,用老母鸡、猪骨等长时间熬制的高汤炖煮而成的菜品。制作时将翅尖焯水后与老汤一同慢火炖煮,使其入味软烂,保留翅尖的鲜嫩口感。
Old Soup Tofu SkinOld broth tofu skin is a dish made primarily with tofu skin, simmered in a rich broth prepared from old hen and pork bones. The tofu skin absorbs the flavorful broth, becoming soft and delicious, often cooked together with辅料 such as mushrooms, ham, and greens.
老汤鸡架老汤鸡架是一道以鸡架为主要食材的菜肴,通常使用长时间熬制的老汤进行炖煮。鸡架经过清洗后与葱、姜等调料一同放入老汤中慢火炖煮,使其充分吸收汤汁的鲜美。成品鸡架肉质软烂,汤汁浓郁。
老汤鸡胗老汤鸡胗是一道以鸡胗为主料,用老母鸡、猪骨等熬制的高汤长时间炖煮而成的菜肴。鸡胗经过处理后切片或切块,与葱姜蒜一同放入老汤中慢火煨制,使其软嫩入味。
老汤鸡脖老汤鸡脖是一道以鸡脖为主要食材,经过长时间炖煮而成的菜肴。鸡脖先焯水去腥,再与多种香料和调味料一同放入老汤中慢火炖制,使鸡肉入味且软烂。成品色泽红亮,口感丰富。
老汤鸡腿老汤鸡腿是一道以鸡腿为主要食材,使用长时间熬制的老汤进行炖煮的菜品。鸡腿经过焯水处理后,与姜片、葱段等辅料一同放入老汤中慢火炖煮,直至鸡肉软烂入味。
Old Soup Quail EggsOld broth quail eggs are made by slowly simmering quail eggs in a rich broth prepared from old hen and pork bones. The eggs absorb the flavors, becoming tender with a rich, savory taste.