Wuming Ti Hua (East Station Branch)
小吃快餐 · ⭐ 4.1
No. 68, Qionglai Mountain Road, Unit 8
Dishes
Sichuan Handmade Salted Pork with PicklesA traditional Sichuan dish made by marinating pork belly with pickled vegetables and seasonings, then steamed until tender and flavorful.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Steamed Beef without NameSteamed beef dish made with tender beef and simple seasonings, resulting in a delicate and savory flavor.
Unknown Pig's TrotterA dish made from pork trotters slowly stewed until tender, seasoned with ginger, scallions, and wine for a rich, savory flavor.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Special Pig TrotterA dish made with pig trotters slowly stewed in a secret sauce, resulting in tender, gelatinous meat with rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Blood Cake with IntestinesBlood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.