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Longjiang Pig Trotter Rice - Baozi Rice (Mancheng Commercial Street Branch)

小吃快餐 · ⭐ 3.5

No. 190 Luhen Road, 1st Floor

Dishes

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  Signature Preserved Meat

  Signature cured meats are made from preserved ingredients like cured pork and sausage, processed through salting, air-drying, or smoking to retain rich meat flavors, commonly used in stir-fries or steaming.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck with Sausage Baozi Rice

  Roast duck with sausage baozi rice is a Chinese main dish made with roast duck and sausage, combined with rice and seasonings, cooked by steaming or stir-frying. It has a rich flavor and aromatic taste.
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  Beef and Char Siu Clay Pot Rice

  A savory dish featuring tender beef and sweet char siu served over rice in a clay pot, cooked to perfection with aromatic sauce and vegetables.
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  Beef and Pork Rib Claypot Rice

  Beef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
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  Beef Sausage Baozi Rice

  Beef sausage and rice cooked together in a clay pot, topped with vegetables and savory sauce, creating a rich, aromatic dish.
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  Pork Shank and Roast Duck Platter

  A dish combining tender braised pork shank with crispy roast duck, offering rich flavors and contrasting textures.
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  Fatty Intestine Baozai Rice

  A Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
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  Stinky Bean Sauce Spare Ribs Baozi Rice

  Stinky bean and pork rib clay pot rice features marinated ribs and fermented black beans cooked together with rice in a clay pot, creating fragrant rice and crispy bottom layer of rice crust.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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