Zhonghua Fast Food (Jiangqiao Road Branch)
小吃快餐 · ⭐ 3.5
No. 351 Jiangqiao Road
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pickled Vegetable and Tofu Skin Stir-fryA cold dish made with pickled vegetables, tofu skin, and carrots, tossed in a savory dressing for a refreshing taste.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stewed PotatoesStewed potatoes is a dish made primarily with potatoes, slowly cooked in water or broth. A small amount of seasoning like salt or soy sauce is added to make the potatoes soft and flavorful. Meat or vegetables can be included as desired.
Zhonghua Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, with rich flavor and glossy finish.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Egg Yolk Green BeansA Chinese home-style dish made with fresh green beans and salted egg yolk, stir-fried until tender and fragrant.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.