Close

Dewhua Lou (Quishuilou Store)

小吃快餐 · ⭐ 4.3

No. 398 Xinhua Road

Dishes

• 

  Dehua Sauce Pork Steamed Bun

  Dehua sauce pork steamed bun features minced pork seasoned with a secret sauce, wrapped in thin dough and steamed to perfection, offering a rich, savory flavor and juicy filling.
• 

  Osmanthus Rice Wine

  Guìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
• 

  Fried Sauce Noodles with Fermented Rice Wine

  A savory dish featuring fried sauce noodles topped with minced meat and fresh vegetables, served with a sweet fermented rice wine for balance.
• 

  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Thick Soup Noodles

  A Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
• 

  Braised Pork and Rice Noodle Pot

  A Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
• 

  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Fish Paste Noodles

  A traditional Chinese dish made by mixing minced fish paste with rice noodles and steaming it, served with a savory sauce or broth.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews