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Xi Jiang Sushi (Chaoyang Great Place Branch)

日料 · ⭐ 4.0

7th Floor, Chaoyang Dayuecheng

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Eel Roll with Joyful Craft

  Fresh eel is wrapped in nori with lettuce and cucumber, made using Japanese sushi techniques. The eel is marinated and grilled to perfection, offering a tender texture contrasting with the fresh vegetables.
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  Tempura Shrimp Platter

  Tempura shrimp platter features fresh large shrimp coated in light tempura batter, gently fried until golden and crispy. Tender shrimp with a delicate crunch, served with special dipping sauce or lemon wedge.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Caramelized Salmon Sushi

  Grilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
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  Grilled Foie Gras with Blueberry Sauce

  Grilled foie gras with blueberry sauce is a dish made with foie gras, which is grilled and served with blueberry sauce. The foie gras is crispy on the outside and tender inside, while the blueberry sauce is sweet and sour.
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  Avocado-Grilled Foie Gras Rice Bites

  Avocado and seared foie gras rice: rice base with grilled foie gras and fresh avocado. Foie gras is lightly seasoned and seared until slightly charred, then topped with diced avocado for a rich, textured bite.
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  Cheese Beef Bento

  Cheese beef rice is made with rice, stir-fried beef cubes, and melted cheese mixed together, then served in small bowls or cups. A sprinkle of cheese on top adds extra flavor. Lightly oil the beef while cooking and season to enhance taste.
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  Eel Sushi Bite

  Eel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.

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