Old Soup Aromatherapy Roast Chicken
小吃快餐 · ⭐ 3.9
Approx. 50 meters east of the intersection of Yunyang Road and Nanjiang Road
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
下酒必备鸡胗鸡胗经过清洗处理后，切片或切丝，用料酒、生抽、淀粉腌制片刻，再与青椒、红椒等配菜一同快炒，最后加入调味料翻炒均匀即可。
五香熏鸡蛋五香熏鸡蛋是将鸡蛋煮熟后，用五香粉、酱油、糖等调料腌制，再通过烟熏的方式使其入味，形成独特风味的蛋类菜肴。
散养芦花鸡散养芦花鸡选用自然放养的芦花鸡，宰杀后去毛洗净，以清水炖煮或红烧为主，辅以姜、葱等调料，保持鸡肉原汁原味。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.