Zui Qin Ren Cold Noodles with Meat Sandwich
小吃快餐 · ⭐ 3.5
No. 9, Siwei South Road, Blue Light COCO MICHENG, 1st Floor, Unit 1078
Dishes
Henan Spicy SoupA traditional Henan breakfast soup made with beef, vermicelli, mushrooms, and spices, known for its rich, spicy flavor.
Sunshine Fried EggFried egg with a sun-shaped tomato garnish, golden outside and tender inside.
Bright Right Upper Fresh Meat Lotus Root Box Value DealMade with fresh pork and lotus root, the pork is minced and mixed with lotus root, then wrapped into a box shape and fried. The texture is crispy on the outside and tender inside, with a fresh and delicious flavor.
Special Handmade Sesame Sauce Cold NoodlesSpecial handmade sesame sauce cold noodles are made from wheat flour, with a special sesame sauce, chili oil, vinegar, and garlic paste. The texture is smooth and the flavor is rich.
Special Sesame Sauce PlatterSpecial Sesame Sauce Platter is a dish mainly made with sesame sauce, paired with two different ingredients. The main ingredients include sesame sauce, cucumber strips, and carrot shreds, which are simply mixed.
Shaanxi Lamb Soup with FlatbreadShaanxi mutton soup with lamb bone broth, tender lamb, and hand-teared flatbread (tuo tuo mo), served with vermicelli, yellow chrysanthemum, and wood ear mushrooms. The lamb is slowly stewed until tender, then the bread is broken into pieces and soaked in the broth.
Spicy Braised NoodlesA flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.
Spicy Sichuan Cold NoodlesSpicy Sichuan cold noodles are a cold dish made with rice noodles and dressed with chili oil, Sichuan peppercorn powder, soy sauce, vinegar, and green onions. The texture is smooth, and the flavor is spicy and fragrant.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.