Chun Geng Wild Vegetable Restaurant (Chenguang Street Branch)

Name: Chun Geng Wild Vegetable Restaurant (Chenguang Street Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

No. 66, Chengguang Street

Dishes

Farmhouse Taro
A traditional home-style dish made with fresh taro and pork belly or cured meat, slow-cooked to a soft and savory flavor.
Dry Pot Shrimp
Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Grilled Eggplant on Iron Plate
Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.