Ruiling Restaurant
苏北土菜 · ⭐ 3.8
No. 228, Zhaoxian West Road
Dishes
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Torn Wind-Dried ChickenA cold dish made by hand-tearing air-dried chicken, known for its chewy texture and savory flavor.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Jinniu Lake Braised Fish HeadJinniu Lake Braised Fish Head is a delicacy made with fresh fish head simmered in soy sauce, ginger, and scallions for a rich, savory flavor.