Song Yushi Japanese Cuisine (Jinsha Lake Branch)
日料 · ⭐ 3.8
Shop No. 1, 1st Floor, Building A, Heda Hub Lakeside Center, No. 900 Jinsha Avenue
Dishes
Salmon BackSalmon back is a premium cut from the salmon's back, typically grilled or pan-seared to perfection, offering a rich, buttery flavor and tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Australian Wagyu RibeyeAustralian Wagyu ribeye, made from premium Australian Wagyu rib cuts, features tender and juicy meat. After light seasoning, it is quickly seared at high heat to create an enticing crust while keeping the interior tender and full of juices. Paired with simple vegetables or sauces, you can fully enjoy the unique flavor of Wagyu beef.
Pork Cutlet Rice BowlPork cutlet rice bowl features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with the pork placed neatly on top, drizzled with sauce or enjoyed as is.
Grilled Live Eel with Reed WrapA dish featuring fresh eel marinated in special sauce and grilled wrapped in reed, resulting in a crispy exterior and tender, flavorful interior.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Crab Shell Steamed EggA Chinese dish made with crab shell and eggs, steamed to a delicate texture with rich crab flavor.
Nagasaki Red CrabNagasaki red crab is a seafood dish made with fresh red crabs, steamed or boiled with scallions and ginger. Its meat is fresh and delicate, highlighting the natural flavor of the crab.