One Bowl of Hele Noodles · Hengyisheng (Hongchang Store)
小吃面食 · ⭐ 3.9
50 meters south of Hongchang 1952, Hongmiao Jiayuan, Baima Mountain Subdistrict
Dishes
Small Plate LambA dish featuring tender lamb served in a small plate, often stir-fried or braised with vegetables and spices.
Signature Lamb Hand-Rolled NoodlesA hearty noodle dish featuring tender lamb in a rich broth, served with hand-rolled noodles and fresh herbs.
Juewei Lamb Offal NoodlesJuewei Lamb Offal Noodles are made with fresh lamb offal such as liver, lungs, and intestines, combined with hand-pulled noodles and simmered in a secret spiced broth. The soup is rich and flavorful, offering a distinctive spicy aroma.
Tomato Sauce NoodlesA simple and flavorful dish of noodles tossed in a savory tomato sauce, often served with garlic and green onions.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.