Jiao Xiang Chicken (West District Gymnasium Branch)
川菜 · ⭐ 4.5
Attached No. 87, No. 12, Lanxin Avenue, Shengjing Road; approx. 50 meters uphill from the main entrance of Shengjing Tianxia, opposite Entrance No. 1 of the Sports Complex
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying fresh bamboo shoots and are commonly used in stews or stir-fries. Main ingredients include dried bamboo shoots, often cooked with meat or vegetables for a crisp texture and rich flavor.
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Spicy Pepper ChickenSpicy Pepper Chicken is a flavorful dish made with chicken and aromatic spices, especially Sichuan peppercorns and dried chilies, delivering a bold, numbing heat.
Special NoodlesSpecial noodles made with handcrafted dough, stir-fried with vegetables and protein in a savory sauce.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Blood SoupA spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.