Shan Cheng Ban Ju · Street-style Jianghu Cuisine

Name: Shan Cheng Ban Ju · Street-style Jianghu Cuisine
Rating: 4.3

川菜 · ⭐ 4.3

Laocheng Laojie

Dishes

Grandmother's Soup Rice
A traditional Chinese home-style dish where hot soup is poured over cooked rice, often with minced meat, greens, or egg, creating a comforting and savory meal.
Fatal Duck Head
A spicy Sichuan dish made with duck heads, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Lazy Clam Card Shrimp
This dish is made with shrimp as the main ingredient, combined with seasonings and ingredients. The main ingredients include shrimp, green onions, ginger, garlic, etc., with a salty and fresh taste, and a tender texture.
Special Roasted Fish Slices
Fresh fish slices marinated in special spices and grilled over charcoal, served with vegetables for a flavorful dish.
Frog Stomach
Frog stomach is a dish made from the stomach of frogs, typically stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Spicy Frog Explosion
A spicy Sichuan dish made with frog meat stir-fried in chili, garlic, and ginger, delivering intense heat and rich flavor.