Liangxin Qi Shi Meat (Nangang District Taihai Garden Community Branch)
烧烤 · ⭐ 4.6
No. 104 Haihe East Road
Dishes
Prime Ribeye Steak Original FlavorPremium beef ribeye steak marinated in original flavor and grilled over charcoal for a tender, juicy taste.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Homestyle Pork SaladA classic home-style dish made with minced pork seasoned with garlic, ginger, soy sauce, and sesame oil, offering a savory and comforting flavor.
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Liangxin Beef TripeA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Snowflake Beef Short RibsHigh-quality beef short ribs with marbled fat, slow-cooked in a secret sauce for tender and rich flavor.
Bamboo Shoots with Jellyfish SkinA cold dish made from fresh bamboo shoots and soaked jellyfish skin, tossed in a dressing of garlic, vinegar, and chili oil for a crisp, refreshing taste.