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No. 3 Courtyard

特色菜 · ⭐ 3.8

No. 3 Jinhua Branch Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Grilled Bighead Carp

  Grilled Bighead Carp is a dish made with Bighead Carp, marinated and then grilled over charcoal or in an oven. The main ingredient is Bighead Carp, with a fresh and tender texture, crispy skin, and delicate meat.
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  Braised Yellow Croaker in Clay Pot

  A dish featuring fresh yellow croaker simmered in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sesame Seed Mushroom with Meat Floss

  A dish made with white button mushrooms stir-fried with meat floss, offering a savory and satisfying flavor.
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  Pork Cracklings with Napa Cabbage and Pancake Stew

  A hearty dish featuring pork cracklings, napa cabbage, and pancakes stewed together for a savory, satisfying meal.
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  Celery-flavored Beef Tripe

  Celery-flavored tripe is a dish primarily made with fresh tripe and tender celery. The tripe is carefully prepared and quickly stir-fried with celery, preserving the chewiness of the tripe and the freshness of the celery, resulting in a rich and layered texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sichuan-Style Grilled Fish

  A flavorful dish featuring grilled fish marinated in spicy Sichuan sauce and served with vegetables, known for its bold, numbing heat and aromatic spices.
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  金汤鱼片

  金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
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  Qingdao Meat Thread Noodle

  Qingdao meat thread noodles is a cold dish made with pork threads, cucumber threads, and vermicelli, usually seasoned with soy sauce, vinegar, and garlic. It has a crisp texture and a fresh taste.
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  Spicy Beef Tripe Dish

  A spicy Sichuan dish made with beef tripe, intestine, and tendon, simmered in a rich sauce of chili, Sichuan pepper, and fermented bean paste.

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