QDM Fusion Cuisine

特色菜 · ⭐

Room 106, No. 19, Nvren Street, Tianze Road

Dishes

Charcoal-grilled Pork Neck Meat
Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Braised Eggplant in Sauce
Stir-fried eggplant in sauce is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and ginger) until flavorful.
Rich Coconut Milk
Coconut milk drink or dish made primarily with coconut milk, sweetened and diluted with water. Optional additions include fruits, glutinous rice, or nuts for a smoother texture through blending or heating. Careful heat control is needed to prevent coconut milk from separating.