Huang Dalong Taipei Hot Stir-fry (Xinjiekou)
其他美食 · ⭐ 4.1
No. 10 Beimenqiao Road
Dishes
Thai Basil EggA Chinese home-style dish made with eggs and Thai basil, offering a savory and slightly spicy flavor.
Beigang Sesame Oil ChickenA traditional Taiwanese dish made with chicken, sesame oil, rice wine, and ginger, slow-cooked to tender perfection and flavored with rich sesame aroma.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwanese Satay Fish Head Hot PotA flavorful hot pot featuring fish head simmered in a rich satay sauce with vegetables and broth, popular in Taiwanese cuisine.
Oyster OmeletteA popular Taiwanese street food made with fresh oysters, eggs, vegetables, and a savory sauce, pan-fried in a crispy batter.
Sliced Ginger IntestineA Chinese dish made by stir-frying pig intestines with sliced ginger, known for its fresh taste and aromatic flavor.
Kung Pao Egg CustardA cold dish made with egg custard, peanuts, chili peppers, and aromatic spices. It features a savory, slightly spicy flavor with a crunchy texture from the peanuts.
Street Corner Braised Pork RiceA popular street food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Xinzhu Fried Rice NoodlesA Taiwanese specialty dish made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a savory and satisfying flavor.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Fermented Black Bean Oyster Stir-fryA savory stir-fry featuring fresh oysters and fermented black beans, seasoned with garlic and chili for a rich, umami-packed flavor.