老福州特色菜馆(南京首店)
地方菜 · ⭐ 4.5
No. 2-9 Huagang Road, Qixia District
Dishes
Five-Spice Pork RollsFive-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
Salted Pepper OystersA dish made with fresh oysters stir-fried in a savory blend of salt and pepper, offering a crispy texture and rich umami flavor.
Squid Free-Range Chicken SoupMade with fresh squid and free-range chicken, slowly simmered. Clear broth with a fresh, rich flavor, high in protein and nutrients.
Fuzhou Oyster OmeletteFuzhou oyster omelette is a traditional Fujian snack made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried to a crispy exterior and tender interior.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Fuzhou Drunk RibsFuzhou Drunk Ribs is a Fujian regional specialty dish featuring pork tenderloin. The ribs are marinated, deep-fried until crispy outside and tender inside, then slowly stewed with yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Secret-Recipe Seafood Fried Rice NoodlesA flavorful dish made with fresh seafood like shrimp, squid, and clams stir-fried with rice noodles and a secret sauce for rich taste.
Mushroom Chicken Hot PotA hearty hot pot featuring chicken and assorted mushrooms simmered in a savory broth, perfect for warming up in winter.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.- Sour Chicken Hot PotA flavorful hot pot featuring chicken and sour ingredients like pickled vegetables and tomatoes, simmered in a tangy broth for a refreshing and savory experience.
Sweet Taro PasteA sweet dessert made from mashed taro root mixed with sugar and cream, known for its smooth texture and rich flavor.
Crispy Octopus PancakeCrispy octopus pancake made with fresh octopus, eggs, and flour, pan-fried until golden and crunchy on the outside, tender and flavorful inside.
Crispy Lotus Root and Yarn BallsCrispy lotus root and yarn balls are made from water chestnuts, minced pork, starch, and eggs, mixed and shaped into small balls, then deep-fried until golden and crispy. The texture is crunchy outside and tender inside, with a refreshing sweetness.