Qian Er Niang Guizhou Sour Soup Rice Noodles
小吃快餐 · ⭐ 3.7
Room 6-21, No. 5 Tongwei Road, Xuanwu District
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Clear Soup Three Delicacies Pot NoodlesA clear soup made from pork and chicken bones, served with pork, chicken, shrimp, rice noodles, mushrooms, and bok choy, slowly simmered for a fresh and savory flavor.
Clear Stewed Beef Spine BonesA dish made by slowly stewing beef spine bones in clear broth with ginger and scallions, resulting in tender meat and a mild, nourishing soup.
Sour Soup Three Delicacies Pot NoodlesA hearty noodle dish featuring rice noodles and three premium ingredients—chicken, pork, and seafood—slow-cooked in a tangy sour broth for rich flavor.