Yudu Beef Restaurant (Lankai Branch)

Name: Yudu Beef Restaurant (Lankai Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 10, Baigong Road, Annex No. 5

Dishes

Earth Pot Chicken
A hearty dish made by stewing chicken with potatoes and peppers in an iron pot, known for its rich aroma and savory flavor.
Braised Pork Liver
Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Beef Hot Pot
Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.