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Yi Li Fang Teppanyaki (Sunac Store)

日料 · ⭐ 3.6

No. 2999, Biji Road, Sunac Culture & Tourism City

Dishes

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  Dai-style Pork Belly

  Dai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
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  Prime Eye Fillet Cover

  Prime eye fillet cover, sliced fresh and grilled to perfection for a tender, juicy bite.
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  Garlic Butter Shrimp

  A dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Pan-Seared Yellow Beef Stir-Fry

  A stir-fry dish made with tender yellow beef and vegetables, cooked quickly on a hot iron plate for a rich, savory flavor.
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  Sizzling Beef Steak

  Hibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
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  Fragrant Braised Pork Tenderloin

  Pork tenderloin slices marinated in a secret sauce, pan-seared and slowly braised to tender perfection with rich aroma.
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  Pan-Fried Pork Chop

  Pan-fried pork chop made from tender pork loin, seasoned and cooked until golden brown and juicy.
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  Black Pepper Onion Chicken Cutlet

  A savory dish featuring tender chicken cutlets stir-fried with onions and a rich black pepper sauce, offering a perfect balance of spice and sweetness.

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