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Remember to Eat (Traditional Chinese Medicine College Branch)

川菜 · ⭐ 3.6

No. 5, Annex No. 2, Section 3 West of First Ring Road

Dishes

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  Traditional Mapo Tofu

  Mapo tofu is a traditional Sichuan dish made with soft tofu and minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then simmered with the meat and spices, thickened with cornstarch, and garnished with green onions.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Sichuan Boiled Pork

  A classic Sichuan dish featuring pork slices cooked in a spicy broth with vegetables, finished with a hot oil infusion for intense flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Mom's Tomato and Egg Stir-fry

  This dish features eggs and tomatoes stir-fried together, seasoned with sugar and salt for a sweet and sour taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Stir-fried Cabbage with Pork Lard Crumbs

  A classic Chinese home-style dish featuring cabbage stir-fried with crispy pork lard crumbs for a savory, aromatic flavor.
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  Stone Pot Pig Trotter

  A Sichuan dish featuring slow-cooked pig trotters in a stone pot, served with vegetables like bean sprouts and wood ear mushrooms. The meat is tender and the broth rich.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Green Pork Ribs

  A home-style dish made with pork ribs and green vegetables, tender and fresh in flavor.

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