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Xiong Xiaoe Cantonese Roast Goose Rice Bowl & Longjiang Pork Leg Rice Bowl (Beichen Store)

粤菜 · ⭐ 3.5

No. 29, Huayuan North Road

Dishes

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  Winter Melon and Minced Pork Soup

  A light and savory soup made with diced winter melon and minced pork, perfect for a healthy meal.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Longjiang Pork Shank Rice

  A Guangdong specialty featuring tender, braised pork shank served over fragrant rice, known for its rich flavor and comforting texture.
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  Cantonese Barbecue Pork Bun

  Guangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
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  Roast Goose & BBQ Pork Rice

  Double meat rice with roast goose and char siu: goose marinated and roasted to tender perfection, char siu made from pork tenderloin glazed with honey and grilled for rich sweetness. Served with steamed rice and vegetables or sauce, combining steaming and roasting techniques.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated in a sweet soy-based sauce, resulting in a glossy, savory-sweet dish.
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  Pork Shank Rice

  Pork Shank Rice features tender, slow-cooked pork shank served over rice with a rich, savory sauce made from soy sauce and aromatic spices.
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  Secret Garlic Chili Sauce

  A fragrant garlic and chili sauce made with fresh ingredients, slow-cooked to perfection for a rich, spicy flavor that enhances any dish.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.

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