Xiong Xiaoe Cantonese Roast Goose Rice Bowl & Longjiang Pork Leg Rice Bowl (Beichen Store)
粤菜 · ⭐ 3.5
No. 29, Huayuan North Road

Dishes
Winter Melon and Minced Pork SoupA light and savory soup made with diced winter melon and minced pork, perfect for a healthy meal.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Longjiang Pork Shank RiceA Guangdong specialty featuring tender, braised pork shank served over fragrant rice, known for its rich flavor and comforting texture.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Roast Goose & BBQ Pork RiceDouble meat rice with roast goose and char siu: goose marinated and roasted to tender perfection, char siu made from pork tenderloin glazed with honey and grilled for rich sweetness. Served with steamed rice and vegetables or sauce, combining steaming and roasting techniques.
Teriyaki Chicken ThighGrilled chicken thigh marinated in a sweet soy-based sauce, resulting in a glossy, savory-sweet dish.
Pork Shank RicePork Shank Rice features tender, slow-cooked pork shank served over rice with a rich, savory sauce made from soy sauce and aromatic spices.
Secret Garlic Chili SauceA fragrant garlic and chili sauce made with fresh ingredients, slow-cooked to perfection for a rich, spicy flavor that enhances any dish.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.