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秋田丼屋·轻奢料理•寿喜烧(和谐店)

日料 · ⭐ 4.5

Shop L4-410, Hexie Plaza, Xiaokang Avenue

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Australian Wagyu Sukiyaki Hot Pot

  Australian Wagyu Sukiyaki features imported Australian beef with tofu, cabbage, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced beef and vegetables are slowly cooked together to absorb the rich flavors.
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  Grilled Wagyu Sushi

  Grilled wagyu sushi features premium wagyu beef briefly seared and placed on seasoned rice, paired with raw fish or seafood for a layered texture. The beef is sliced and quickly grilled to char the surface while keeping the inside tender, then combined with sushi rice, often enhanced with a touch of wasabi or soy sauce.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Braised Eel with Burnt Bitter Melon

  Braised eel with bitter melon, made by marinating eel and cooking it with sliced bitter melon. The dish features tender eel with a slightly bitter, refreshing aftertaste.
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  Beef Bowl & Mapo Tofu Combo Rice

  A fusion dish combining Japanese beef bowl and Sichuan-style spicy tofu, served over steamed rice for a rich, satisfying meal.
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  Raw Egg

  Raw egg is a dish made by serving fresh eggs without cooking, often enjoyed for its smooth texture and nutritional value.
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  Mango Crab Stick Salad

  A refreshing salad made with fresh mango, crab sticks, and greens, dressed in a sweet and tangy sauce.
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  Cheese Shrimp Rolls

  Fresh shrimp wrapped in melted cheese, coated with breadcrumbs and deep-fried until golden and crispy. A savory delight with a creamy center.
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  Teacup Egg Custard

  Chawanmushi is a dish made primarily from eggs, mixed with water or broth, poured into tea bowls, and steamed. It's usually seasoned with salt and monosodium glutamate, and sometimes includes ingredients like shrimp, ham, or mushrooms. The finished dish has a smooth, delicate texture.
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  Eel Sushi Bite

  Eel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.

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