Xin Village Restaurant
粤菜 · ⭐ 3.4
Northeast corner of the intersection of Xin Village East Road and Jianshe Road
Dishes
Fengcheng Stir-Fry KingA classic Chinese home-style dish featuring pork, green peppers, and onions stir-fried with garlic for a savory, slightly spicy flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Fish with Oil and SaltA traditional Chinese dish made by steaming fresh fish with oil and salt to highlight its natural flavor and tenderness.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.